Pasta & Risotto

Classic Roman pasta with pancetta, egg yolk, pecorino romano, and cracked black pepper

Fresh fettuccine tossed in a rich parmesan cream sauce

Layered pasta with slow-cooked beef ragu, béchamel, and mozzarella

Creamy arborio rice with wild mushrooms, white wine, and parmesan

Penne pasta in a spicy tomato sauce with garlic and chili flakes